Director: Emily Driscoll
Adding invasive species — such as lionfish and Asian carp — to dietary choices can be an effective way to remove the pressure from over-fished species as well as threats to native animals. The film follows exotic foods specialist Gene Rurka as he chooses the menu and recipes for the 112th Explorers Club Annual Dinner reception.
Ecologist Carl Safina consults with Rurka on his seafood choices and discusses the challenges and implications of eating invasive marine creatures.
Released in 2016